Multi-Actor Research and Innovation Approaches for Food Functionality

The partners aim to create an international, cross-sectorial, and multi-disciplinary partnership between agri-food actors and academics, research and technology organizations, and companies outside the agri-food sector, to facilitate the uptake and cross-over of innovation in the field of functional and healthy food development, to stimulate inter-sectorial collaboration and accelerate the development and commercialization of novel food products.