Sustainability assessment

Duration months: 13-48

Objectives

1. Quantify the environmental impact of the different final food products
2. Identify the environmental hotspots and the possible mitigation solutions for the different final food products.
All objectives are related to R&I activities through secondments

Partners involved

We are joining forces with esteemed partners. Each contributes specialized expertise and resources. Together, we are dedicated to achieving our objectives and driving positive change.

Deliverables

D5.1
month 45

List of inventory data for the different final food products

D5.2
month 45

Report on the environmental and nutritional impact of the final food products

D5.3
month 45

Report on the
environmental benefits related to the project innovations

Project Coordinator

REZOS BRANDS EUROPEAN R&D DEPARTMENT
Eugenia Karamouzi

Address
196 New National Road Patras-Athens 26553
Patras | Greece

Contact
Email: projects@rezosbrands.com
Phone Number: +302610423021

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. Grant agreement No 101131479.