Formulation of new functional food products of tailored health benefits

Duration months: 22-48

Objectives

1. Testing in-vitro the SB bioactive compounds’ release and bioavailability in the gastrointestinal tract;
2. Development and optimization of tailored functional food products, equilibrated from nutritional and bioactive point of view, and optimized to fulfil all the necessary conditions to be marketed in complete safety;
3. Validation of developed food prototypes in terms of safety and functionality (bioavailability, metabolic and cytotoxicity studies), and sensorial acceptance.
All objectives are related to R&I activities through secondments.

Partners involved

We are joining forces with esteemed partners. Each contributes specialized expertise and resources. Together, we are dedicated to achieving our objectives and driving positive change.

Deliverables

D4.1
month 33

Comparative report regarding the bioaccessibility and bioavailability of fresh
and osmotic SB

D4.2
month 45

Cytotoxicity report of food prototypes

D4.3
month 48

Report on sensorial analysis and consumers perception of the new food prototypes

Project Coordinator

REZOS BRANDS EUROPEAN R&D DEPARTMENT
Eugenia Karamouzi

Address
196 New National Road Patras-Athens 26553
Patras | Greece

Contact
Email: projects@rezosbrands.com
Phone Number: +302610423021

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. Grant agreement No 101131479.